Gluten from Wheat25g

2-Ethylpyrrolidine hydrochloride, 98%, 1g

(3aR)-(+)-Sclareolide>97.0%(GC)25g

tert-Butyl 2-Bromopyridin-3-ylcarbamate, 97.0%, 10g

1-Phenylethanamine, 95.0%, 500g

2-(tert-Butyl) 8-methyl 5-thia-2-azaspiro[3.4]octane-2,8-dicarboxylate, 97%, 5g

(R)-1-Fluoropropan-2-amine hydrochloride, 97%, 250mg

6-CHLORO-1H-INDAZOLE-5-CARBOXYLIC ACID METHYL ESTER, 95%, 500mg

2,3-Dihydrobenzofuran-6-carboxylic acid, 95.0%, 250mg

3-(Thiazol-5-yl)propanoic acid, 97%, 100mg

ETHYL 2-(2-CHLOROPHENYL)-2-CYANOACETATE, 95.0%, 1g

(5-Methyl-3-phenyl-1H-pyrazol-1-yl)methanol, 95.0%, 1g

2-Chloro-N-(3-fluorophenyl)pyrimidin-4-amine, 97.0%, 500mg