Potassium hydrogen tartrate 99+% 1 g

Potassium hydrogen tartrate, also known as cream of tartar, is a white crystalline powder commonly used in baking and cooking. It is a natural byproduct of winemaking and is often used as a leavening agent in recipes. Potassium hydrogen tartrate is also used in cleaning products and as a natural remedy for various ailments.
1. Always wear appropriate personal protective equipment, including gloves and eye protection, when handling potassium hydrogen tartrate. 2. Store potassium hydrogen tartrate in a cool, dry place away from incompatible materials such as strong oxidizing agents and strong bases. 3. Use caution when handling potassium hydrogen tartrate to avoid skin and eye contact. In case of contact, rinse affected area with plenty of water and seek medical attention if necessary. 4. Do not ingest potassium hydrogen tartrate. If swallowed, seek medical attention immediately. 5. Use in a well-ventilated area to avoid inhalation of dust or vapors. 6. Follow proper disposal procedures for potassium hydrogen tartrate according to local regulations. 7. Keep potassium hydrogen tartrate out of reach of children and pets.
Please note, not all safety data for this product is available on our website, for a complete list of P en H sentences and other safety instructions please request the MSDS at our customer service