L-Asparagine, N2-acetyl-N-(triphenylmethyl)-, 97%, 250mg

1-(3-Methoxyphenyl)ethanol, 95.0%, 25g

3,4-Dihydroxybenzophenone>98.0%(GC)(T)25g

3-(5-METHOXYPYRIDIN-3-YL)PROPANOIC ACID, 95.0%, 5g

1-N-Boc-4-(4-Bromophenyl)piperidine, 95.0%, 5g

2-Bromo-4,5-difluorobenzoic acid, 97.0%, 25g

Diethyl (4-Bromobenzyl)phosphonate, 98.0%, 100g

2-oxo-4-(trifluoromethyl)-1,2-dihydropyridine-3-carbonitrile, 95%, 1g

3-(5-Chloro-2-methoxyphenyl)propanoic acid, 98%, 1g

(1R)-2,2-Difluorocyclopropane-1-carboxylic acid, 11637.000, 250mg

(S)-2-((((9H-Fluoren-9-yl)methoxy)carbonyl)amino)-2,4-dimethylpentanoic acid, 95.0%, 250mg

2-(2-Methoxy-2-oxoethyl)benzoic acid, 95.0%, 250mg

6-BROMO-3-METHYLINDOLIN-2-ONE, 95.0%, 2.5g