L-Glutamine, N2-[(2R)-2-chloro-1-oxopropyl]-, 97%, 25g

(2-Bromoethene-1,1,2-triyl)tribenzene, 98.0%, 5g

2,5-Dimethoxybenzeneboronic acid, 97.0%, 25g

Methyl 3,5-difluoro-4-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)benzoate, 95.0%, 1g

1,3-Di(2-pyridyl)propane>97.0%(GC)25g

(S)-1-N-Boc-2-Cyano-pyrrolidine, 97.0%, 5g

2-(2-hydroxyphenyl)-6-methyl-4-pyrimidinol, 95.0%, 5g

6-chloro-1-(3-methylphenyl)-1-oxohexane, 97.0%, 2g

5-FLUOROPYRIMIDINE-2-CARBALDEHYDE, 95.0%, 1g

(2-BROMO-4-FLUOROPHENYL)HYDRAZINE HCL, 95.0%, 250mg

2-Amino-5-(2,2,2-trifluoroethyl)thiophene-3-carboxamide, 98%, 500mg

8-methyl-2,8-diazaspiro[4.5]decane, 95.0%, 5g

Pyridin-2-amine 1-oxide, 97.0%, 1g