L (+) - Tartaric Acid 99.9 +% FCC, Ph. Eur, Foodgrade, E334 2.5 Kilogram

L (+) tartaric acid, also known as Levotartaric Acid, is an organic connection that is frequently used in various industries, including the food, pharmaceutical and cosmetic industry. It is extracted from grapes and occurs naturally in many types of fruit, such as apples, pears and berries. In the food industry, L (+) tartaric acid is mainly used as a natural acid regulator and flavor enhancer. It is often added to foods and drinks, such as soft drinks, fruit juices, jam, dairy products and bakery products. It helps to stabilize the pH value of foods, improving taste, texture and shelf life. Moreover, it can also be used as a stabilizer for proteins and as an antioxidant to prevent food oxidation. In the pharmaceutical industry, L (+) tartaric acid is used as a chiral additive in medicines. It can help improve the solubility and stability of certain medicines, as well as regulating the pH value of pharmaceutical formulations. Moreover, it can also be used as a taste mask to reduce the bitter taste of some medicines. In addition, L (+) tartaric acid is also used in the cosmetic industry. It can be added to skin care products, such as creams and lotions, because of the exfoliating properties. It helps remove dead skin cells and improve the skin texture. Moreover, it can also be used as a pH regulator in cosmetic formulations to improve the stability and effectiveness of products. Although L (+) rustic acid is generally considered safe for consumption and use in products, there are some safety instructions that must be followed. It is important to follow the recommended doses and user instructions, as stated by the manufacturer. Excessive use may lead to side effects such as stomach complaints, diarrhea or allergic reactions in sensitive individuals. In addition, people with specific medical disorders, such as kidney problems or a history of kidney stones, must be careful when consuming foods or drinks that contain L (+) tartaric acid. It is recommended to seek advice from a medical professional before use. Finally, it is important to mention that L (+) tartaric acid is a naturally occurring substance and that its use in foods and products has been approved by relevant authorities, such as the European Food Safety Authority (EFSA) and the American Food and Drug Administration (FDA). However, it is always advisable to check the labels of products and, if necessary, to obtain advice from a professional.

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PLEASE: The text and danger designation are only intended as an example and may not be considered as the actual information. Lab-O-Rama accepts no liability for the incorrect use of this information or the consequences thereof. For accurate and specific information, users must consult the Material Safety Data Sheet (MSDS) that is automatically provided after the successful placement of an order, can be downloaded or requested through our customer service. You must always adhere to national and international regulations for the correct application of a substance.

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P sentences:

- P261: inhalation of dust/smoke/Gas/hole/vapor/spray mist avoid.

- P264: Wash thoroughly after working with this product.

- P280: Protective gloves/protective clothing/eye protection/facial protection.

- P301+P312: After swallowing: In the event of unwell, an antigifcentrum/doctor/? consult.

- P302+P352: With skin contact: wash with a lot of water and wash.

- P304+P340: After inhalation: bring the victim into the fresh air and rest in an position that facilitates breathing.

- P305+P351+P338: When eyes contact: gently rinse with water for a few minutes; Remove contact lenses if possible; keep rinsing.

- P337+P313: In persistent eye irritation: consult a doctor.

- P501: Dispose of content/packaging to a recognized waste processing company.

H-sentences:

- H302: harmful when swallowing.

- H315: causes skin irritation.

- H319: causes serious eye irritation.

- H335: can cause airways irritation.

- H373: Can cause damage to organs in long-term or repeated exposure.

- H412: harmful to organisms living in the water, with long-term consequences.