Verzending 24–48 u • Levering in de hele EU • Veilige chemieverpakking
Differentiation of Enterobacteriaceae on the basis of Lysine decarboxylation and -deamination, as well as of H2S production.
| L-Lysin | 10 g/l |
| Gelatine peptone | 5 g/l |
| Yeast extract | 3 g/l |
| Dextrose | 1 g/l |
| Ammonium iron(III) citrate | 0,5 g/l |
| Sodium thiosulphate | 0,04 g/l |
| Bromocresol purple | 0,02 g/l |
| Agar | 13,5 g/l |
| pH value | 6,7 ±0,2 |



Verzending 24–48 u • Levering in de hele EU • Veilige chemieverpakking
