METHYL 4-AMINO-3-TRIFLUOROMETHOXYBENZOATE, 95.0%, 10g

2-Bromo-4-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)-6-(trifluoromethyl)pyridine, 98%, 5g

Food Yellow No. 4 Aluminum Lake25g

5-[(4-{2-[methyl(pyridin-2-yl)amino]ethoxy}phenyl)methyl]-1,3-thiazolidine-2,4-dione; but-2-enedioic acid, 97.0%, 25mg

Tert-butyl (4-bromo-2-chlorobenzyl)carbamate, 97%, 100mg

2-[4-(1,1-Dimethylethyl)-1-cyclohexen-1-yl]-4,4,5,5-tetramethyl-1,3,2-dioxaborolane, 95.0%, 250mg

5-Bromo-2-methylisoindolin-1-one, 95.0%, 25g

2-Amino-5-bromo-3-nitrobenzotrifluoride, 98.0%, 1g

2-(4-METHOXYPHENYL)PIPERIDINE, 95.0%, 1g

Cellulose, for thin layer chromatography, 500 g, plastic packaging.

1,4-Dimethoxy-2-(2-nitroprop-1-en-1-yl)benzene, 95% mix TBC as stabilizer, 5g

2-(Hydroxymethyl)anthracene-9,10-dione, 250mg

8-FLUOROQUINOLINE-4-CARBOXYLIC ACID, 95.0%, 5g