Maltodextrin 16.5-19.5, for biochemistry, 25 g, plastic packaging.

3'-iso-Propyl-2,2,2-trifluoroacetophenone, 97.0%, 5g

Ethyl2-(5-bromopyrazin-2-yl)acetate, 98%, 1g

(2-{2-[(methylthio)methyl]-1,3-thiazol-4-yl}ethyl)amine, 95.0%, 1g

(S)-tert-Butyl (2-amino-1-phenylethyl)carbamate, 95.0%, 1g

3-(3-piperidinyl)propanamide hydrochloride, 95.0%, 25g

tert-Butyl ((2S,3S)-1-(cyclopropylamino)-2-hydroxy-1-oxohexan-3-yl)carbamate, 98%, 100mg

tert-Butyl 4-acetyl-2,2-dimethyloxazolidine-3-carboxylate, 95.0%, 250mg

2,4-Dichloro-5-methyl-pyrimidine, 98.0%, 25g

tert-Butyl (S)-(2-amino-3-methylbutyl)carbamate, 95%, 500mg

Ethyl 1-oxo-1,2,3,4-tetrahydropyrrolo[1,2-a]pyrazine-7-carboxylate, 98%, 5g

4-(Ethoxycarbonyl)-N,N,N-trimethylbenzenaminium trifluoromethanesulfonate, 95.0%, 5g

Ethyl 5-(piperazin-1-yl)benzofuran-2-carboxylate hydrochloride, 98%, 1g