Maltodextrin 4.0-7.0, for biochemistry, 25 g, plastic packaging.

2-Methyl-5-(trifluoromethyl)benzoic acid, 97.0%, 5g

Ethyl 3-oxo-3-(3-pyridyl)propionate, 95.0%, 10g

4-nitro-3-(2,2,2-trifluoroethoxy)-1H-pyrazole, 1g

1-(((2R,3S)-2-(2,4-DIFLUOROPHENYL)-3-METHYLOXIRAN-2-YL)METHYL)-1H-1,2,4-TRIAZOLE, 97.0%, 25g

1,6-diiodohexane, 98.0%, 5g

(2E)-1-(3-nitrophenyl)-3-(3,4,5-trimethoxyphenyl)prop-2-en-1-one, 95.0%, 2g

(3R,4S)-1-(tert-Butoxycarbonyl)-4-(3-cyanophenyl)pyrrolidine-3-carboxylic acid, 95.0%, 250mg

Methyl 5-bromosalicylate, 95.0%, 1g

4-OXOPENTANAL, 95.0%, 50mg

3-(5-METHYLPYRIDIN-3-YL)PROPANOIC ACID, 95.0%, 500mg

Phenethyl isobutyrate, 98%, 25g

(Quinazolin-4-yloxy)-acetic acid, 95.0%, 250mg