Methyl 2,3-dimethoxy-6-fluorobenzoate, 98%, 250mg

11-(Bromomethyl)tricosane, 97%, 100g

2-(4,5-Dimethoxy-2-(thiomorpholin-4-ylsulfonyl)phenyl)acetic acid, 95%, 10g

Naphthalen-1-yl 1-naphthoate, 95.0%, 100mg

(S)-2-Methyl-5-(prop-1-en-2-yl)cyclohex-2-enone, 95.0%, 5g

Sulfuric acid 62% ROTIPURAN®, pa, for fat determination in cheese, 1 l, plastic packaging.

2,6-Difluorobenzoic acid, 98.0%, 25g

Methyl 4-bromo-2-naphthoate, 97%, 50mg

1-(3-Methylisoxazol-5-yl)cyclobutanecarboxylic acid, 98%, 100mg

3-[4'-(Dimethylamino)[1,1'-biphenyl]-3-yl]-1,1-dimethylurea>98.0%(HPLC)(T)10mg

3-Hydroxy-2-nitrobenzonitrile, 97%, 100mg

(R)-3-Fluoropyrrolidine-1-sulfonyl chloride, 95%, 5g

(2-chloro-6-ethoxy-4-formylphenoxy)acetic acid, 2.5g