Methyl 2-(4'-formyl-[1,1'-biphenyl]-3-yl)acetate, 98%, 5g

2,3-DIHYDROBENZO[1,4]DIOXINE-5-CARBOXYLIC ACID(PIPERIDIN-4-YLMETHYL)AMIDE HCL, 95.0%, 1g

N,N-Diethylchloroacetamide>98.0%(GC)500g

2,5-dioxopyrrolidin-1-yl 3-(2-(2-(2,5-dioxo-2H-pyrrol-1(5H)-yl)ethoxy)ethoxy)propanoate, 98%, 5g

4-(3-Chloro-5-trifluoromethyl-pyridin-2-yloxy)-2,5-dimethyl-benzenesulfonyl chloride, 95.0%, 1g

(S)-4-Benzyl-2-(2-chloro-6-(diphenylphosphino)phenyl)-4,5-dihydrooxazole, 97% 99%ee, 1g

Methyl 4-phenylthiophene-2-carboxylate, 99.0%, 10g

(4-(Chloromethyl)phenyl)methanol, 95.0%, 5g

N,N-Diisopropyl-1,5-dihydrobenzo[e][1,3,2]dioxaphosphepin-3-amine, 97%, 1g

2-Thiopheneacetic acid, 95.0%, 10g

Fraser Half Broth (Base), 2.5 kg

2-(2-Hydroxyphenyl)-4H-1,3-benzoxazin-4-one>98.0%(GC)1g

3,5-Dimethoxy-4-hydroxybenzhydrazide, 95%, 500mg