Methyl 2-amino-5-iodothiazole-4-carboxylate, 97%, 5g

1-Methyl-2-(2,2,2-trifluoroethyl)benzene, 95.0%, 5g

7-(Diethylamino)-4-(hydroxymethyl)coumarin>98.0%(GC)200mg

4'-(Pentyloxy)-[1,1'-biphenyl]-4-carboxylic acid, 97%, 1g

2-PENTYLAMINE, 97.0%, 1g

2-(DIFLUOROMETHYL)-1H-PYRROLO[2,3-B]PYRIDINE, 95.0%, 100mg

Ethyl cinnamate, 95.0%, 500g

Thiol-PEG3-acid, 100mg

Distilling link according to Claisen, 400 mm, 29/32, 1 Piece

1-Ethynyl-4-(phenylethynyl)benzene, 98% GC, 1g

3'-Methoxy-3-(4-methoxyphenyl)propiophenone, 97.0%, 1g

2-methyl-1-(4-methylphenyl)-3-(piperidin-1-yl)propan-1-one hydrochloride, 95.0%, 100g

1-Bromo-3-fluoro-2-isopropoxy-4-methylbenzene, 98%, 1g