Methyl 3-morpholinecarboxylate hydrochloride, 95.0%, 10g

Thiophene-3-acetonitrile, 99.0%, 25g

Ethyl 2-hydroxy-4-oxo-6,7,8,9-tetrahydro-4H-pyrido[1,2-a]pyrimidine-3-carboxylate, 96.84%, 100mg

Sulfuric acid 62% ROTIPURAN®, pa, for fat determination in cheese, 25 l, plastic packaging.

1-Bromo-3-(1,1-difluoroethyl)benzene, 99.0%, 250mg

Ethyl 4-(4-aminophenyl)butanoate hydrochloride, 98%, 1g

5-Methyl-2-(2-trifluoromethyl-phenyl)-thiazole-4-carboxylic acid, 95.0%, 1g

6-Bromoisatin, 97.0%, 100g

(2E)-3-(4-chlorophenyl)-1-(2-methoxyphenyl)prop-2-en-1-one, 95.0%, 2g

5-Bromo-3-fluoro-2-hydroxybenzoic acid, 97%, 1g

N-Methoxy-N-methyl-2-nitrobenzamide, 95.0%, 250mg

n-(Cyclopropylmethyl)benzo[d][1,3]dioxol-5-amine, 95%, 25g

METHYL 2-(BROMOMETHYL)-6-IODOBENZOATE, 95.0%, 1g