Methyl 3-(trifluoromethyl)picolinate, 95.0%, 10g

L (+) - Tartaric Acid 99.9 +% FCC, Ph. Eur, Foodgrade, E334 2.5 Kilogram

Ethyl 2-Aminoisonicotinate, 97.0%, 100g

N-(3,4-Dimethoxyphenyl)-6,7-dimethoxyquinazolin-4-amine, 98%, 250mg

Methyl 2-(5-oxo-4,5-dihydroisoxazol-3-yl)acetate, 95.0%, 100mg

Dibutylammonium Acetate (ca. 0.5mol/L in Water) [Ion-Pair Reagent for LC-MS]100mL

2-Phosphobutane-1,2,4-tricarboxylic acid, (PBTC), min. 47%, 1L, glass packaging

2-(Dimethylamino)acetamide, 98%, 5g

2-ALLYL-4,6-DIBENZOYLRESORCINOL, 95%, 5g

2,3-Dichloro-6-methoxybenzaldehyde, 98%, 100mg

3-Cyano-N-phenylbenzenesulfonamide, 95.0%, 1g

tert-Butyl (S)-(2,3-dihydroxypropyl)carbamate, 98%, 5g

2-Ethyl-4,5,6,7-tetrahydro-2H-indazole-3-carboxylic acid, 98%, 250mg