Methyl 4-chloro-1H-indole-2-carboxylate, 95.0%, 5g

3,3,3',3'-Tetramethyl-1,1'-bis(4-sulfobutyl)benzoindodicarbocyanine Sodium Salt>98.0%(HPLC)(N)1g

4-Bromo-1H-pyrrolo[2,3-b]pyridine>98.0%(GC)(T)1g

(S)-2-((((9H-Fluoren-9-yl)methoxy)carbonyl)(methyl)amino)hept-6-enoic acid, 98%, 1g

(S)-1-(4-Fluorophenyl)butan-1-amine hydrochloride, 95.0%, 100mg

Food Red No. 225g

2,6-Dichloro-7-methylpurine, 95.0%, 10g

6,6-Dimethyl-3-azabicyclo[3.1.0]hexane-2,4-dione, 95.0%, 10g

8-AMINOQUINOLINE-4-CARBOXYLIC ACID, 95.0%, 100mg

5,7-Dichloro-1,2,3,4-tetrahydronaphthalen-1-amine hydrochloride, 95%, 1g

4-Hydroxy-3,5-bis(isopropyl)benzaldehyde, 95.0%, 250mg

5-Bromo-N-methylpicolinamide, 95.0%, 1g

Tetraethylenepentamine, 100g