Methyl 5-(2-bromophenyl)-1H-pyrazole-3-carboxylate, 95.0%, 250mg

(4-METHYL-1H-INDAZOL-5-YL)BORONIC ACID, 95%, 1g

3-Cyclopentylisoxazole-4-carboxylic acid, 95%, 500mg

L-Glutamine methyl ester hydrochloride, 95.0%, 5g

6-Chloro-1H-indole-2,3-dione 3-oxime, 97%, 1g

(4-(Hydroxymethyl)phenyl)(imino)(methyl)-l6-sulfanone, 1g

4-[TRIS(4-CARBOXYPHENYL)METHYL]BENZOIC ACID, 95%, 100mg

Temperature sensor type K with mini TE connection Food sensor

Analytical and precision scale Quintix® series Standard models, factory calibrated, 0.0001 g, 220 g, 224-1CEU (W)

N-(4-Fluorobenzyl)butan-1-amine, 95.0%, 1g

1-OXO-2,3-DIHYDRO-1H-INDENE-5-SULFONYL CHLORIDE, 95.0%, 1g

(4-Ethoxycarbonylmethylphenyl)boronic acid pinacol ester, 95.0%, 10g

(S)-benzyl (1-(4-phenyl-1H-imidazol-2-yl)ethyl)carbamate, 97%, 5g