Methyl 5-bromo-1-methyl-1H-indole-7-carboxylate, 97%, 1g

(S)-2-Methylpyrrolidine, 95.0%, 250mg

4-(Phenoxymethyl)piperidine hydrochloride, 95%, 10g

3-Benzyl 1-tert-butyl piperidine-1,3-dicarboxylate, 95.0%, 25g

4-(Tert-butyl)-3-fluoroaniline, 98%, 100mg

4-AMINOCHROMANE-4-CARBOXYLIC ACID, 95.0%, 250mg

1,6-NAPHTHYRIDIN-2-AMINE, 95.0%, 1g

N,5-dimethoxy-N-methylnicotinamide, 98%, 100mg

Benzyl (1-hydroxy-2-methylpropan-2-yl)carbamate, 97%, 500mg

tert-Butyl (2S,4R)-4-((tert-butyldimethylsilyl)oxy)-2-formylpyrrolidine-1-carboxylate, 98%, 100mg

2,8-Dibromodibenzothiophene>96.0%(GC)25g

Phenyl methacrylate, 95.0%, 5g

Sulfuric acid 62% ROTIPURAN®, pa, for fat determination in cheese, 1 l, plastic packaging.