Methyl 5-bromo-2-(trifluoromethyl)thiazole-4-carboxylate, 98%, 1g

2-Chloro-1-(2,4-dichlorophenyl)ethan-1-ol, 97%, 100mg

2-Hydroxy-4-(hydroxymethyl)benzaldehyde, 98%, 250mg

tert-Butyl 4-amino-4-ethylpiperidine-1-carboxylate, 95.0%, 5g

2-Pyridin-4-ylmethyl-2H-pyrazol-3-ylamine, 95.0%, 1g

Magnesiumacetat 99 +%, anhydrous, FCC, Foodgrade 25 Kilogram

METHYL 3-METHYLPYRIDINE-2-CARBOXYLATE HCL, 95.0%, 10g

1-Chloro-2-nitro-4-(trifluoromethoxy)benzene, 95.0%, 25g

2-Cyano-N-methyl-n-phenylacetamide, 98.0%, 5g

Dicyclohexyl(2',4',6'-triisopropyl-3,6-dimethoxy-[1,1'-biphenyl]-2-yl)phosphine>98.0%(GC)250mg

Palmitic Acid>99.5%(GC)5g

4-(Pyridin-3-yloxy)-phenylamine, 95.0%, 5g

2-Cyano-5-methylbenzenesulfonyl chloride, 98%, 1g