Methyl 5-methoxy-1H-indole-6-carboxylate, 98%, 250mg

6-BROMO-8-FLUOROISOQUINOLINE, 95.0%, 100mg

2'-Deoxyguanosine, 95.0%, 10g

2-Amino-3-(2-bromophenyl)propanoic acid, 95.0%, 10g

(R)-4-(((9h-Fluoren-9-yl)methoxy)carbonyl)piperazine-2-carboxylic acid, 95%, 500mg

5-Chloroisoindoline hydrochloride, 95.0%, 5g

N-(1-Phenylethyl)acetamide, 98.0%, 5g

(1S,4S)-TERT-BUTYL 5-BENZYL-2,5-DIAZABICYCLO[2.2.1]HEPTANE-2-CARBOXYLATE, 95.0%, 100g

3-(Pyridin-2-yloxy)benzaldehyde, 95.0%, 5g

4-Acetoxybenzyl alcohol, 97%, 1g

1-(2-Fluoro-4-hydroxyphenyl)-2-methylpropan-1-one, 95.0%, 250mg

Cooking Stones Type A 75 g

3,6-Dihydro-2H-pyran-4-yl trifluoromethanesulfonate, 95.0%, 5g