N-BOC-N-METHYL-1,4-DIOXASPIRO[4.5]DECAN-8-AMINE, 95.0%, 5g

Sulfuric acid 62% ROTIPURAN®, pa, for fat determination in cheese, 2.5 l, plastic packaging.

2-Bromo-4-iodo-1-(trifluoromethoxy)benzene, 95.0%, 25g

3-Amino-3-methyl-butyric acid, 97.0%, 5g

1-Acetamidonaphthalene>99.0%(GC)25g

6-Bromo-5-methoxypyridin-3-amine, 95.0%, 100mg

6-methoxy-3H-imidazo[4,5-b]pyridine-7-carboxylic acid, 95.0%, 500mg

9H-fluoren-9-ylmethyl N-(2-hydroxyethyl)-N-methylcarbamate, 99.0%, 5g

3-METHYLQUINOLINE-2-CARBOXYLIC ACID, 95%, 250mg

Methyl Fumaraldehydate>96.0%(GC)1g

(6-FLUORO-1H-INDOL-2-YL)METHANOL, 95%, 5g

N-(((9H-Fluoren-9-yl)methoxy)carbonyl)-S-((4-methoxyphenyl)diphenylmethyl)-D-cysteine, 97%, 5g

1-PHENYL-1-CYCLOHEXENE, 95.0%, 10g