N,N-Diethyl-N-methylethanaminium tetrafluoroborate, 95.0%, 100g

1-(4-Fluorobenzyl)-3-(4-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)phenyl)urea, 98%, 1g

N,N'-Bis(2-hydroxyethyl)oxamide>98.0%(N)25g

ethyl 3-amino-1-methyl-1H-pyrazole-5-carboxylate, 95%, 5g

Calcium hydroxide 97 %, Ph.Eur., USP, BP, Foodgrade E526 25 Kilogram

1-Phenyl-1H-pyrazol-3(2H)-one, 97.0%, 5g

6-Bromo-3-iodo-1H-pyrrolo[3,2-c]pyridine, 98%, 250mg

(4R,4'R)-2,2'-(PROPANE-2,2-DIYL)BIS(4-METHYL-4,5-DIHYDROOXAZOLE), 95%, 250mg

Ethyl 3-hydroxypropanoate, 98.0%, 25g

Ethyl 5-chloromethylisoxazole-3-carboxylate, 95.0%, 1g

4-(5-Methyl-[1,2,4]oxadiazol-3-yl)-piperidine-1-carboxylic acid tert-butyl ester, 95.0%, 1g

1-METHYL-4-(2-(3-NITROPHENYL)HYDRAZONO)PIPERIDINE, 97.0%, 1g

3-nitro-1-propyl-1H-pyrazole-4-carboxylic acid, 1g