Sodium acetate, anhydrous 99% 1 g

Sodium acetate, anhydrous is a white crystalline powder that is commonly used in the food industry as a preservative and flavor enhancer. It is also used in the production of textiles, pharmaceuticals, and as a buffering agent in chemical reactions. As an anhydrous compound, it is free of water molecules and has a longer shelf life than its hydrated counterpart. Sodium acetate, anhydrous is a versatile chemical with a wide range of applications.
1. Wear appropriate personal protective equipment, including gloves and safety goggles, when handling sodium acetate, anhydrous. 2. Store sodium acetate, anhydrous in a cool, dry, well-ventilated area away from incompatible materials. 3. Avoid contact with skin, eyes, and clothing. In case of contact, rinse affected area with plenty of water and seek medical attention if necessary. 4. Use sodium acetate, anhydrous in a well-ventilated area to prevent inhalation of fumes or dust. 5. Do not ingest sodium acetate, anhydrous. If ingested, seek medical attention immediately. 6. Follow proper handling and disposal procedures for sodium acetate, anhydrous to prevent environmental contamination. 7. Keep sodium acetate, anhydrous away from sources of ignition and heat to prevent fire or explosion hazards.
Please note, not all safety data for this product is available on our website, for a complete list of P en H sentences and other safety instructions please request the MSDS at our customer service