Sodium benzoate 99+% 1 g

Sodium benzoate is a commonly used food preservative that helps prevent the growth of bacteria, yeast, and mold in various products. It is a white, crystalline powder that is easily soluble in water and has a slightly sweet taste. With its ability to extend the shelf life of food and beverages, sodium benzoate is a valuable ingredient in the food industry.
1. Wear appropriate personal protective equipment (PPE) such as gloves, safety goggles, and a lab coat when working with sodium benzoate. 2. Ensure that you are working in a well-ventilated area to prevent the accumulation of any potentially harmful fumes or vapors. 3. Avoid direct contact with sodium benzoate by using tools such as spatulas or scoops to handle the substance. Do not touch your face or eyes while working with it. 4. Store sodium benzoate in a tightly sealed container in a cool, dry place away from any sources of heat or ignition. 5. Do not ingest or inhale sodium benzoate. If accidental ingestion or inhalation occurs, seek medical attention immediately. 6. Avoid mixing sodium benzoate with incompatible substances, such as strong acids or oxidizing agents, as it may result in hazardous reactions. 7. Clean up any spills or leaks immediately using appropriate absorbent materials. Dispose of the waste according to local regulations. 8. Wash your hands thoroughly with soap and water after handling sodium benzoate, even if you were wearing gloves. 9. Familiarize yourself with the Material Safety Data Sheet (MSDS) for sodium benzoate to understand its specific hazards and recommended safety precautions. 10. In case of any doubt or uncertainty, consult with a supervisor or a safety professional before working with sodium benzoate.
Please note, not all safety data for this product is available on our website, for a complete list of P en H sentences and other safety instructions please request the MSDS at our customer service