Sodium Carbonate 99.5+% Food Grade, FCC, E500i 2,5KG

What is Sodium Carbonate?

Sodium carbonate, also known as soda or soda ash, is a versatile compound widely used in the food industry, households, and other applications. It appears as a white, water-soluble powder with basic properties, making it effective in pH regulation and enhancing taste and texture in foods.

Although often confused with sodium bicarbonate (baking soda), sodium carbonate has distinct chemical properties and uses.

Applications:

• pH regulation in sweets, cocoa, and chocolate products
• Noodles & pasta – strengthens dough and improves texture
• Beer brewing – balances water minerals for darker beers
• Household – acts as a water softener

Safety:
Approved by EFSA and FDA as food additive E500(i). Safe when used according to guidelines.

Product Details:

• Name: Sodium Carbonate (Na₂CO₃)
• Appearance: White crystalline powder
• Solubility: Highly soluble in water
• Uses: Food industry, beer brewing, household, laboratory
• Food safety: Approved as E500(i)