The nitrogen-rich peptone from peas is produced by the enzymatic hydrolysis from non-genetically modified plants. As an alternative to soy peptone, it is used in media for fastidious microorganisms in industry, in cell culture or in microbiological analysis.
Total nitrogen | ≥12 % |
Amino nitrogen | ≥3,8 % |
Loss on drying | ≤6 % |
Ash | ≤16 % |
pH value (5 % solution) | 6,7-7,7 |