Verzending 24–48 u • Levering in de hele EU • Veilige chemieverpakking
The nitrogen-rich peptone from peas is produced by the enzymatic hydrolysis from non-genetically modified plants. As an alternative to soy peptone, it is used in media for fastidious microorganisms in industry, in cell culture or in microbiological analysis.
| Total nitrogen | ≥12 % |
| Amino nitrogen | ≥3,8 % |
| Loss on drying | ≤6 % |
| Ash | ≤16 % |
| pH value (5 % solution) | 6,7-7,7 |
![tert-Butyl 3-(7-(2-(cyclopropylmethoxy)-6-((4-methoxybenzyl)oxy)phenyl)-2-oxo-2,4-dihydro-1H-pyrido[2,3-d][1,3]oxazin-5-yl)piperidine-1-carboxylate, 98%, 50mg tert-Butyl 3-(7-(2-(cyclopropylmethoxy)-6-((4-methoxybenzyl)oxy)phenyl)-2-oxo-2,4-dihydro-1H-pyrido[2,3-d][1,3]oxazin-5-yl)piperidine-1-carboxylate, 98%, 50mg](https://d2j6dbq0eux0bg.cloudfront.net/images/88473019/4771593658.png)
![4-Chlorothieno[2,3-b]pyridine, 97%, 100mg 4-Chlorothieno[2,3-b]pyridine, 97%, 100mg](https://d2j6dbq0eux0bg.cloudfront.net/images/88473019/4863404403.png)
Verzending 24–48 u • Levering in de hele EU • Veilige chemieverpakking
