Peptone produced from porcine skin by digestion with pancreatic extract. Gelatin pepton is low in fermentable carbohydrates, and is used in culture media especially for non-fastidious microorganisms and for fermentation studies.
Total nitrogen | ≥10 % |
Amino nitrogen | ≥2,7 % |
Loss on drying | ≤6 % |
Ash | ≤15 % |
pH value (2 % solution) | 7,0 ±0,5 |