Piperidine-3-sulfonamide hydrochloride, 97%, 100mg

(R)-TERT-BUTYL 3-(2-HYDROXYETHYL)PIPERAZINE-1-CARBOXYLATE, 97.0%, 250mg

Meat extract, 1 kg

N,N-Dimethyl-o-toluidine>99.0%(GC)25mL

3-(4-(BROMOMETHYL)PHENYL)-3-(TRIFLUOROMETHYL)-3H-DIAZIRINE, 95%, 250mg

[S(R)]-N-[(1S)-1-[2-(Di-tert-butylphosphanyl)phenyl]-2,2-dimethylpropyl]-2-methyl-2-propanesulfinamide, 95%, 1g

(2S)-methyl 2-amino-3-(2-oxopyrrolidin-3-yl)propanoate 4-methylbenzenesulfonate, 97%, 10mg

2-Amino-2-(4-methylcyclohexyl)acetic acid, 95%, 1g

5-bromo-1-(methoxymethyl)-1H-1,2,4-triazole, 95.0%, 250mg

6-Bromo-1,2,3,4-tetrahydronaphthalen-1-amine hydrochloride, 95.0%, 250mg

Methyl4-hydroxy-3,5-dimethyl-benzoate, 98+%, 25g

4-Propoxycyclohexane-1-carboxylic acid, 98%, 1g

ROTI®Mix PCR 3, 0.2 ml, 1 x 0.2 ml