(R)-3,3'-Di-9-anthracenyl-1,1'-bi-2-naphthol, 99.79%, 250mg

N-Cyclohexylmaleimide>98.0%(GC)100g

2-Fluoro-6-(pyrrolidin-1-yl)-4-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)pyridine, 98%, 1g

(S)-1-(2-Methyl-3-(trifluoromethyl)phenyl)ethanamine, 97%, 1g

4-Nitrobenzyl alcohol, 99.0%, 500g

1-(3-Nitro-benzenesulfonyl)-piperidine-3-carboxylic acid, 95.0%, 10g

(R)-TERT-BUTYL 3-(3-METHOXY-3-OXOPROPANOYL)PIPERIDINE-1-CARBOXYLATE, 95.0%, 2g

1-BOC-1-AZASPIRO[4.5]DECAN-8-ONE, 95.0%, 500mg

2-Phenylbenzo[d]oxazole-6-carboxylic acid, 97%, 5g

2-Benzyloxyphenylboronic acid, 96.0%, 100g

4-(aminomethyl)-2,3,5,6,7,8-hexahydrocinnolin-3-one hydrochloride, 95.0%, 500mg

2,3,6-Tribromopyridine, 95.0%, 1g

Food Red No. 4025g