Recommended by the Harmonized Method (Ph. Eur. 6.0, 2.6.13.B) for proliferation of Salmonella.
This particular formulation is a slight modification of the original medium developed by Rappaport (Rappaport et al., 1956, J. Clin. Pathol. 9: 261-1).
Getest volgens artsenijboek | Ph. Eur. |
Anhydrous magnesium chloride | 13,58 g/l |
Sodium chloride (NaCl) | 8,0 g/l |
Soy peptone | 4,5 g/l |
Potassium dihydrogen phosphate | 0,6 g/l |
di-Potassium hydrogen phosphate | 0,4 g/l |
Malachite green | 0,036 g/l |
pH value | 5,2 ±0,2 |