Verzending 24–48 u • Levering in de hele EU • Veilige chemieverpakking
The low amount of glucose supports the activation of the secondary metabolism and, subsequently, pigment formation.
| Meat and casein peptone | 10 g/l |
| Glucose | 20 g/l |
| Agar | 17 g/l |
| pH value | 5,6 ±0,2 |


![[3-(2-phenylmorpholin-4-yl)propyl]amine, 95.0%, 500mg [3-(2-phenylmorpholin-4-yl)propyl]amine, 95.0%, 500mg](https://d2j6dbq0eux0bg.cloudfront.net/images/88473019/4856249522.png)


Verzending 24–48 u • Levering in de hele EU • Veilige chemieverpakking
