Verzending 24–48 u • Levering in de hele EU • Veilige chemieverpakking
Recommended by the Harmonized Method (Ph. Eur. 6.0, 2.6.13.B) for growth of Candida albicans.
The low amount of glucose supports the activation of the secondary metabolism and, subsequently, pigment formation.
| Getest volgens artsenijboek | Ph. Eur. |
| Meat and casein peptone | 10 g/l |
| Glucose | 20 g/l |
| pH value | 5,7 ±0,2 |





Verzending 24–48 u • Levering in de hele EU • Veilige chemieverpakking
