Temperature sensor type K with mini TE connection Food sensor

TERT-BUTYL 3-FLUORO-4-OXOAZEPANE-1-CARBOXYLATE, 95.0%, 250mg

1-(2-Chloroethyl)pyrrolidine hydrochloride, 98.0%, 100g

tert-Butyl (3S)-3-(4-amino-3-fluorophenoxy)pyrrolidine-1-carboxylate, >95%, 250mg

N-(3-(((2-((4-Hydroxyphenyl)amino)-5-(trifluoromethyl)pyrimidin-4-yl)amino)methyl)phenyl)-N-methylmethanesulfonamide, 98%, 250mg

5-Bromobenzo[d]isothiazole-3-carboxylic acid, 95.0%, 5g

2-(Hydroxymethyl)benzoic acid, 95.0%, 1g

5-Methoxyisoindolin-1-one, 95.0%, 1g

5-(Naphthalen-1-ylmethyl)-1,3-thiazol-2-amine, 95%, 100mg

3,4-Difluoro-2-iodoanisole, 97.0%, 1g

2,3-Diphenylbutane-2,3-diol, 95.0%, 5g

1-Methyl-1H-imidazole-5-carboxylic acid, 97.0%, 100g

2-Biphenylisocyanate, 95.0%, 5g