Tetraethyl butane-1,2,2,4-tetracarboxylate, 98%, 1g

1-(Imidazo[1,2-a]pyridin-3-yl)ethanone, 95.0%, 250mg

Methyl 2-hydroxyacetate, 95.0%, 25g

Sulfuric acid 62% ROTIPURAN®, pa, for fat determination in cheese, 5 l, plastic packaging.

4-Phenyl-2-methyl-3-butyn-2-ol, 95.0%, 1g

1-(2-Fluorophenyl)cyclopropan-1-amine hydrochloride, 5g

(3AR,6AR)-TERT-BUTYL HEXAHYDROPYRROLO[3,4-B]PYRROLE-5(1H)-CARBOXYLATE, 95.0%, 500mg

2-CHLORO-1H,4H-PYRROLO[2,1-F][1,2,4]TRIAZIN-4-ONE, 95.0%, 100mg

2-AMINO-3,3-DIMETHYL-BUTAN-1-OL, 95.0%, 1g

tert-Butyl 2-(aminomethyl)piperazine-1-carboxylate, 98%, 250mg

3-Naphthalen-1-yl-benzoic acid, 1g

1-(2-Bromo-4-methylphenyl)thiourea, 97%, 250mg

(dimethylamino)(2-fluorophenyl)acetic acid hydrochloride, 95.0%, 25g