Vanillin 99,5+% Extra Pure, Foodgrade 100 gram

Vanillin is an organic connection that is widely used in the food industry as a flavor. It is one of the most important components of vanilla extract and is often used as a replacement for natural vanilla because of the lower costs and the consistency of taste. Vanillin is used in a wide range of foods, including cakes, ice, candy, soft drinks and dairy products. It gives these products a sweet, vanilla-like taste that consumers find attractive. In addition, vanilline can also be used in cosmetics, perfumes and tobacco products to create a pleasant scent. Although vanilline is generally considered safe for consumption, there are some safety instructions that must be followed. Firstly, Vanilline must be stored in a cool, dry place, away from direct sunlight and heat. This helps to maintain the quality and shelf life of the product. In addition, vanilline must be used according to the recommended doses. Excessive use can lead to an overwhelming vanilla flavor, which can negatively influence the taste of the end product. It is important to follow the instructions on the packaging and to obtain advice from a professional in the food industry if necessary. When working with vanilline in powder form, it is important to take precautions to prevent inhalation. Wearing a mask and working in a well -ventilated space can help to minimize exposure to the powder. Finally, it is essential to check whether the use of vanilline is in accordance with the applicable laws and regulations in your country or region. Different countries have different regulations regarding the use of flavors, so it is important to be aware of the specific guidelines. In short, Vanillin is a commonly used flavor in the food industry that is used to add a sweet, vanilla-like taste to products. It is important to follow safety instructions, such as storing in a cool, dry place, following the recommended doses and taking precautions when working with vanilline in powder form. In addition, it is important to comply with the applicable laws and regulations with regard to the use of vanilline.

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NOTE: This text and hazard designation are only intended as an example and may not be considered as the actual information. Lab-O-Rama accepts no liability for the incorrect use of this information or the consequences thereof. For accurate and specific information, users must consult the Material Safety Data Sheet (MSDS) that is automatically provided after the successful placement of an order, can be downloaded or requested through our customer service. You must always adhere to national and international regulations for the correct application of a substance.

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P sentences:

- P101: keep available when gathering medical advice, the packaging or the label.

- P102: keeping children out of reach.

- P261: inhalation of dust/smoke/Gas/hole/vapor/spray mist avoid.

- P264: Wash thoroughly after working with this product.

- P270: Do not eat, drink or smoke while using this product.

- P271: Use only outside or in a well-ventilated room.

- P273: Avoid discharge into the environment.

- P280: Protective gloves/protective clothing/eye protection/facial protection.

- P301+P312: After swallowing: In the event of unwell, feel an antigifcentrum or a doctor.

- P302+P352: With skin contact: wash with a lot of water and wash.

- P304+P340: After inhalation: bring the victim into the fresh air and rest in an position that facilitates breathing.

- P305+P351+P338: When eyes contact: gently rinse with water for a few minutes; Remove contact lenses if possible; keep rinsing.

- P337+P313: In persistent eye irritation: consult a doctor.

- P501: Dispose of content/packaging to a recognized waste processing company.

H-sentences:

- H302: harmful when swallowing.

- H315: causes skin irritation.

- H319: causes serious eye irritation.

- H335: can cause airways irritation.

- H400: very toxic for organisms living in the water.

- H410: very toxic for organisms living in the water, with long-term consequences.