Freezing point standard, 621 m°H (-0.600 °C), 250 ml, plastic bag.

4-(CYCLOPROPYLMETHOXY)BENZOIC ACID, 95.0%, 5g

TERT-BUTYL 4-(4-HYDROXYBENZYL)PIPERAZINE-1-CARBOXYLATE, 95.0%, 25g

6-Bromo-8-ethyl-2-[[4-(4-methylpiperazin-1-yl)phenyl]amino]-8H-pyrido[2,3-d]pyrimidin-7-one, 98%, 500mg

N-(5-aminopentyl)-2-nitrobenzenesulfonamide hydrochloride, 95+%, 1g

(1r,2s)-Cyclohexane-1,2-diamine dihydrochloride, 95+%, 1g

1-(5-Bromopyrimidin-2-yl)ethan-1-ol, 97%, 1g

Diethyl L-(-)-Malate>97.0%(GC)25g

2-((4-METHOXYPHENYLAMINO)METHYLENE)MALONIC ACID DIETHYL ESTER, 95.0%, 100mg

2-(6-(Trifluoromethyl)pyridin-3-yl)acetic acid, 95.0%, 100mg

1-(4-chloro-2-nitrophenyl)piperazine, 1g

Tetrahydrothiophene>99.0%(GC)500mL

1,1,1-Trifluoroethyl-PEG2-azide, 250mg