Freezing point standard, 621 m°H (-0.600 °C), 250 ml, plastic bag.

4-(bromomethyl)pyrrolidin-2-one, 95.0%, 250mg

Rice starch, purest, 5 kg, plastic packaging.

1-(4-Amino-phenyl)-1,2,3-triazole, 95.0%, 1g

Ethyl 2-azabicyclo[3.1.0]hexane-1-carboxylate hydrochloride, 98%, 1g

5-Phenylmorpholin-3-one, 95.0%, 5g

(S)-N,N'-[1,1'-Binaphthalene]-2,2'-diylbis[2-(diphenylphosphino)benzamide], 98%, 100mg

METHYL 3-BROMONAPHTHALENE-1-CARBOXYLATE, 95.0%, 1g

3-Methoxy-5-methylpicolinaldehyde, 98%, 100mg

2-Isopropyl-6-methylaniline, 95.0%, 5g

1-(4-Fluorophenyl)-6-methyl-2-oxo-1,2-dihydropyridine-3-carboxylic acid, 97.0%, 100mg

Methyl 3-amino-4-(4-fluorophenyl)thiophene-2-carboxylate, 1g

Praseodymium(III) oxide 99.9% 3-12 mm 10 g