![3-[[3,5-Bis(trifluoromethyl)phenyl]amino]-4-[[(1R,2R)-2-(dimethylamino)-1,2-diphenylethyl]amino]-3-cyclobutene-1,2-dione, 97%, 250mg](https://d2j6dbq0eux0bg.cloudfront.net/images/88473019/4861354321.png "3-[[3,5-Bis(trifluoromethyl)phenyl]amino]-4-[[(1R,2R)-2-(dimethylamino)-1,2-diphenylethyl]amino]-3-cyclobutene-1,2-dione, 97%, 250mg")
![tert-Butyl 1H-pyrrolo[2,3-b]pyridine-1-carboxylate, 95.0%, 5g](https://d2j6dbq0eux0bg.cloudfront.net/images/88473019/4771610389.png "tert-Butyl 1H-pyrrolo[2,3-b]pyridine-1-carboxylate, 95.0%, 5g")
Verzending 24–48 u • Levering in de hele EU • Veilige chemieverpakking
WL broth, 1 kg
SKU 1T94.2
€ 212,83
In stock
1
Save this product for later
WL broth, 1 kg
Product Details
P-phrases: P261 P280 P302+P352 P305+P351+P338 P332+P313 P337+P313
H-phrases: H272-H302-H315-H317-H319-H334-H335
CAS number: 7727-54-0
Chemical formulas: (NH4)2S2O8
Hazard class: 5.1 III
HS code: 38210000
Brand: Carl Roth
WL broth, for microbiology, Storage temp. +15 to +25 °C
WL broth for microbiology
WL Broth, based on the Green and Grey formulation, is recommended for the control of industrial fermentations, particularly the manufacturing of beer. With a pH of 5,5 true counts of beer yeasts can be made. With a pH of 6,5 the medium is ideal for bakery and distilled spirit yeasts.
| Bromcresol green | 0,022 g/l |
| Calcium chloride | 0,125 g/l |
| Dextrose | 50 g/l |
| Iron chloride | 0,0025 g/l |
| Yeast extract | 4 g/l |
| Potassium chloride (KCl) | 0,425 g/l |
| Potassium dihydrogen phosphate | 0,55 g/l |
| Manganese sulphate | 0,0025 g/l |
| MgSO4 | 0,125 g/l |
| pH value (25 °C) | 5.3-5.7 |
| Tryptone | 5 g/l |
You May Also Like
(R)-2-BROMO-1-(4-BROMOPHENYL)ETHANOL, 90.0%, 250mg
(R)-2-BROMO-1-(4-BROMOPHENYL)ETHANOL, 90.0%, 250mg
SKU F531251-250MG
€ 257,40
Piperidin-3-one hydrochloride, 97.0%, 5g
Piperidin-3-one hydrochloride, 97.0%, 5g
SKU F078172-5G
€ 31,90
Display prices in:EUR
