Getest volgens artsenijboek | Ph. Eur. |
Xylose | 3,5 g/l |
Lactose monohydrate | 7,5 g/l |
L-Lysin | 5 g/l |
Saccharose | 7,5 g/l |
Sodium chloride (NaCl) | 5 g/l |
Yeast extract | 3 g/l |
Phenol red | 0,08 g/l |
Ammonium iron(III) citrate | 0,8 g/l |
Sodium deoxycholate | 2,5 g/l |
Sodium thiosulphate | 6,8 g/l |
Agar | 13,5 g/l |
pH value | 7,4 ±0,2 |