di-Potassium hydrogen phosphate 99.5% extra pure, food grade, E340 5 Kilogram

Di-Kalium hydrogen phosphate, also known as potassium dihydrogen phosphate or KH2PO4, is an inorganic connection that is widely used in various applications. It is a salt that consists of potassium ions (K+) and water-dust phrate ions (H2PO4-). This substance has a white crystalline structure and is easily soluble in water. DI-Kalium hydrogen phosphate is mainly used in the agricultural sector as a fertilizer. It contains essential nutrients such as potassium and phosphate, which are important for the growth and development of plants. It can be applied to crops to increase the yield, improve the quality of the crops and to strengthen the resistance to diseases and teasing. In addition, it can also be used as a pH regulator in the soil, because it can lower the acidity and stabilize the pH value. In addition to the agricultural sector, Di-Kalium Water Fallingosphate is also used in the food industry as a food additive. It is often used as a acute regulator, emulsifier and stabilizer in different foods and drinks. It can help to stabilize the pH value of food products, improve texture and extend the shelf life. Although di-kalium hydrogen foat is generally considered safe, there are some safety instructions that must be followed when handling and using this substance. Firstly, it must be stored in a cool, dry place, away from flammable substances and direct sunlight. It is important to wear protective clothing, such as gloves and safety glasses, when handling DI-Kalium water-solid phosphate to prevent skin and eye irritation. When mixing di-kalium hydrogen foat with water, one must be careful because it can cause an exothermic reaction, which means that heat is released. It is advisable to slowly add the powder to the water and to stir well to prevent splashes and overheating. It is also important to follow the manufacturer's instructions with regard to the correct dosage and application of DI-Kalium Water Fallingosphate. In the event of accidental intake or exposure to di-kalium hydrogen phosphate, medical assistance must be sought immediately. It is also important to consult the product label for specific instructions with regard to first aid measures. In short, Di-Kalium Water Fallingosphate is a versatile substance used in the agricultural sector as a fertilizer and in the food industry as a food additive. It offers essential nutrients for plant growth and can help stabilize the pH value of food products. When handling and using DI-Kalium hydrogen phosphate, it is important to follow the correct safety measures to minimize possible risks.

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Note: The text and danger designation are only intended as an example and may not be considered the actual information. Lab-O-Rama accepts no liability for the incorrect use of this information or the consequences thereof. For accurate and specific information, users must consult the Material Safety Data Sheet (MSDS) that is automatically provided after the successful placement of an order, can be downloaded or requested through our customer service. You must always adhere to national and international regulations for the correct application of a substance.

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P sentences:

- P280: Protective gloves/protective clothing/eye protection/facial protection.

- P301+P330+P331: After swallowing: flushing the mouth. No vomiting.

- P305+P351+P338: When eyes contact: gently rinse with water for a few minutes; Remove contact lenses if possible; keep rinsing.

- P310: Consult an anti -igif center or a doctor immediately.

- P501: Process the content and packaging according to the local/regional/national/international regulations.

H-sentences:

- H314: causes serious burns and eye injury.

- H335: can cause airways irritation.

- H410: very toxic for organisms living in the water, with long-term consequences.