methyl 4-(1H-indol-3-yl)-2,4-dioxobutanoate, 95.0%, 1g

5-(Bis(4-chlorophenyl)methyl)-3-methylthiophene-2-carboxylic acid, 98%, 250mg

4-Fluorobenzaldehyde oxime, 95.0%, 1g

Dipropylene Glycol Monomethyl Ether (mixture of isomers)>98.0%(GC)25g

1-(2,6-Difluorophenyl)ethanamine hydrochloride, 97%, 5g

Sulfuric acid 62% ROTIPURAN®, pa, for fat determination in cheese, 25 l, plastic packaging.

Methyl 2-[(2-ethoxyethyl)sulfanyl]acetate, 5g

Furo[2,3-c]pyridine-5-carboxylic acid, 95.0%, 250mg

2,2-Dimethyl-1,3-dioxan-5-ol, 97%, 10g

Ethyl 4-chloro-2-methylpyrimidine-5-carboxylate, 95.0%, 10g

(1,4-Dioxa-spiro[4.5]dec-8-yl)-methyl-amine, 95.0%, 250mg

2-Ethyl-3-methylpyrazine>98.0%(GC)(T)5mL

Allyl (2,5-dioxopyrrolidin-1-yl) carbonate, 95.0%, 25g