oxalic acid; tert-butyl 4-hydrazinylpiperidine-1-carboxylate, 97, 1g

1-Bromo-4-phenylbutane, 97.0%, 100g

[S(R)]-N-[(1S)-1-[2-(Di-tert-butylphosphanyl)phenyl]-2,2-dimethylpropyl]-2-methyl-2-propanesulfinamide, 95%, 100mg

3-Nitrobenzaldehyde, 99.00%, 100g

(2S)-2-AMINO-2-(4-FLUORO-3-METHOXYPHENYL)ACETIC ACID-HCL, 95.0%, 100mg

2-Bromo-4,5-difluorophenol, 95.0%, 1g

2-Iodo-2-methylpropane (stabilized with Copper chip)>97.0%(GC)25g

2-(Trifluoroacetyl)thiophene, 97.0%, 250mg

3,5-Difluoro-pyridine-4-carbaldehyde, 95.0%, 500mg

cis-Ethyl 2-hydroxycyclopentanecarboxylate, 95.0%, 1g

Methyl 4-(4-(3-(pyridin-2-yl)-1H-pyrazol-4-yl)pyridin-2-yl)benzoate, 95.0%, 100mg

N,N'-(Ethane-1,2-diylidene)bis(2,4,6-trimethylaniline)>98.0%(GC)(N)200mg

MARMESIN, 98%, 10mg