tert-Butyl 3-(4-nitro-1H-pyrazol-1-yl)pyrrolidine-1-carboxylate, 97%, 250mg

6,6',6''-(2,4,6-Trimethylbenzene-1,3,5-triyl)tris(2-naphthoic acid), 97%, 1g

3-BROMO-5-IODO-1-METHYLPYRIDIN-2(1H)-ONE, 95.0%, 10g

Ethyl 2-(3-fluorophenyl)thiazole-4-carboxylate, 95.0%, 5g

6-Chloro-2-methoxypyridin-3-amine, 95.0%, 1g

1-(3-Methoxyphenyl)butan-1-amine hydrochloride, 98%, 100mg

1,3,5-Trimethylpyrazole, 98.0%, 1g

TMS-PZ (=N-Trimethylsilylimidazole in Anhydrous Pyridine) [Trimethylsilylating Reagent, for wet or dry Sugars, Mono or Poly Saccharides]12mL

5-Amino-2-(hydroxymethyl)phenylboronic Acid Cyclic Monoester>95.0%(HPLC)(T)1g

TRANS-2,4-DICHLORO-BETA-NITROSTYRENE, 95%, 10g

1-ETHYL-1,3-BENZODIAZOLE-5-CARBONITRILE, 95.0%, 1g

1'-BENZYLSPIRO[CHROMAN-2,4'-PIPERIDIN]-4-ONE, 95.0%, 250mg

3-Bromophenol>95.0%(GC)100g