tert-Butyl (3R)-3-(Quinazolin-4-ylamino)-pyrrolidine-1-carboxylate, 100mg

2-(3-Bromo-4-fluorophenyl)piperazine, 97.0%, 1g

2-((2-Hydroxyethyl)amino)acetic acid, 98.0%, 100mg

2-Phenyl-4,5,6,7-tetrahydropyrazolo[1,5-a]pyrazine hydrochloride, 98%, 250mg

4,7-dibromo-6-fluoro-2,3-dihydro-1H-indol-2-one, 95.0%, 250mg

Xylylazo Violet II [Spectrophotometric reagent for Mg]>95.0%(HPLC)1g

Grape Seed Oil, Food Grade, Extra Pure 1L

4-Pyrrolidin-2-ylpyridine, 95.0%, 25g

4,4'-(Anthracene-9,10-diyl)dianiline, 97%, 5g

(1-BENZYLCARBAMOYL-2-METHOXY-ETHYL)-CARBAMIC ACID TERT-BUTYL ESTER, 99.0%, 250mg

Ethyl 3-oxo-3-(pyrimidin-4-yl)propanoate, 95+%, 1g

5-Methylimidazo[1,5-a]pyridine-6-carboxylic acid, 95%, 10g

2-Chloro-3-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)benzaldehyde, 98%, 1g