1,4-Diiodo-2,3,5,6-tetramethylbenzene, 95.0%, 25g

5-Isoxazolecarboxylic acid, 3-[(4-methoxyphenyl)methoxy]-, 95.0%, 1g

(R)-Ethyl 4-chloro-3-hydroxybutanoate, 95.0%, 5g

2-(4-(2-Fluoroethoxy)phenyl)-4,4,5,5-tetramethyl-1,3,2-dioxaborolane, 95.0%, 5g

3-Aminoisoquinoline, 95.0%, 25g

4-Nitropyridin-2-amine, 98.0%, 1g

Poloxamer 188, 500 g

2-Amino-5-(hydroxymethyl)phenol, 97%, 100mg

Phenylglyoxylic acid (sodium), 98%, 5g

3-Hydroxy-5-(trifluoromethoxy)benzaldehyde, 98%, 5g

4-(Bis(2-methyl-1H-indol-3-yl)methyl)-2-methoxyphenol, 97%, 25mg

9-Ethynyl-9-fluorenol, 98.0%, 250mg

Temperatursensor Typ K mit Mini-TE-Anschluss Lebensmittelsensor