(S)-1-(4-BROMO-2-FLUOROPHENYL)ETHAN-1-AMINE, 95%, 250mg

4-Bromo-5-methylthiazol-2-amine, 95.0%, 10g

Ethyl 2-cyclopropylideneacetate, 97%, 100mg

Methyl 4-amino-3-(butylamino)benzoate, 95%, 1g

(2-Chloro-4-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)phenyl)(morpholino)methanone, 95.0%, 25g

4-(((tert-Butoxycarbonyl)amino)methyl)-3-methoxybenzoic acid, 95%, 250mg

4-(Bromomethyl)benzoic Acid>97.0%(GC)(T)25g

(R)-(+)-N,N-Dimethyl-1-ferrocenylethylamine>98.0%(GC)1g

tert-Butyl ((1-(aminomethyl)cyclopropyl)methyl)carbamate, 97%, 250mg

L ( +) - Tartarsäure 99,9 +% FCC, Ph. Eur, Foodgrade, E334 2,5 Kilogramm

Ethyl 5-methoxypyrazine-2-carboxylate, 95.0%, 50mg

1-(4-FLUOROPHENYL)-4-METHYL-1H-1,2,3-TRIAZOLE-5-CARBALDEHYDE, 90.0%, 250mg

4,8-Dichloroquinoline, 95.0%, 25g