1-[4-(3-fluorophenyl)tetrahydro-2H-pyran-4-yl]methanamine, 95.0%, 5g

1,2,3,4-Tetrahydro-quinolin-8-ol, 95.0%, 25g

(R)-3-(4-Fluoro-phenylsulfanyl)-pyrrolidine-1-carboxylic acid tert-butyl ester, 95.0%, 250mg

2-Bromo-5-chloro-1,1'-biphenyl, 98%, 250mg

2-(3-BROMO-4-METHOXY-PHENYL)-PROPAN-2-OL, 90.0%, 1g

Tri(naphthalen-1-yl)phosphine, 98%, 10g

(4-HYDROXYPHENYL)(4-NITROPHENYL)METHANONE, 95%, 100mg

3'-chloro-5'-fluoro-3-(3-methylphenyl)propiophenone, 97.0%, 1g

3-(1-Methylethoxy)phenol, 97%, 1g

L (+) - Tartaric Acid 99.9 +% FCC, Ph. Eur, Foodgrade, E334 2.5 Kilogram

2-Amino-N,N-dimethylpropanamide hydrochloride, 95%, 5g

4-(4,4,5,5-Tetramethyl-1,3,2-dioxaborolan-2-yl)-3,6-dihydro-2H-thiopyran 1,1-dioxide, 98+%, 100mg

4-(Chloromethyl)pyridine hydrochlororide, 98.0%, 25g