1-(Benzyloxy)-2-isocyanobenzene, 98%, 1g

Gluten, min. 75% protein, 100 g, plastic packaging.

2-(2,6-DICHLORO-4-(3,5-DIOXO-4,5-DIHYDRO-1,2,4-TRIAZIN-2(3H)-YL)PHENYL)-2-(4-FLUOROPHENYL)ACETONITRILE, 95%, 5mg

2-CHLORO-N-3-PYRIDINYL-ACETAMIDE, 97%, 500mg

1-Bromo-2-(cyclopropoxy)-4-nitro-benzene, 98%, 500mg

1,4-Dibromo-2,5-difluorobenzene>98.0%(GC)25g

2-Amino-3-(3,5-dichlorophenyl)propanoic acid, 98%, 1g

3-Bromo-2,6-difluorobenzotrifluoride, 95.0%, 5g

Morpholine, min. 99%, for synthesis, 100 ml, glass packaging

Indolin-4-amine, 95.0%, 5g

(R,R)-(-)-N,N'-Bis(3,5-di-tert-butylsalicylidene)-1,2-cyclohexanediamine>98.0%(HPLC)(N)25g

1,2-Ethanedithiol>99.0%(GC)100g

(S)-Methyl 2-amino-3-cyclohexylpropanoate hydrochloride, 95.0%, 100g