1-(TRIISOPROPYLSILYL)-1H-INDOLE-6-SULFONYLCHLORIDE, 95.0%, 500mg

ISOBUTYL VALERATE, 95%, 5g

Ethyl 4-((2-(2-methylbenzamido)ethyl)amino)piperidine-1-carboxylate hydrochloride, 98%, 250mg

5-BROMO-4-HYDRAZINYL-2-(METHYLSULFANYL)PYRIMIDINE, 95%, 250mg

3-(4-Fluorophenyl)isoxazole, 95.0%, 1g

D-(+)-Limonene FCC, Foodgrade 500 Milliliter

[(anthracen-9-yl)methyl](butan-2-yl)amine hydrochloride, 95.0%, 2g

1-[4-(4-Amino-3-methoxyphenyl)piperazin-1-yl]ethanone>98.0%(HPLC)1g

1-(4-Fluoro-2-nitrophenyl)piperidin-4-amine hydrochloride, 95.0%, 1g

Ethyl 3-(trifluoromethyl)-1H-pyrazole-5-carboxylate, 95.0%, 10g

3-Carboxybenzeneboronic acid, 97.0%, 5g

BIMATOPROST, 95%, 1g

Ethyl 2-(2-methyl-1,3-dioxolan-2-yl)acetate, 95.0%, 25g