2-(2-(Propan-2-ylidene)hydrazinyl)benzo[d]thiazole, 98%, 100g

3,4-Dichlorobenzyl Bromide>98.0%(GC)5g

(3R,3aR,6R,6aR)-3,6-Bis(allyloxy)hexahydrofuro[3,2-b]furan, 97.0%, 1g

Magnesiumacetat 99 +%, anhydrous, FCC, Foodgrade 5 Kilogram

4-Pyridinecarboxamide, N-[(2S)-2,3-dihydroxypropyl]-3-[(2-fluoro-4-iodophenyl)amino]-, 98%, 100mg

N-Methyl-N-vinylacetamide, 95.0%, 100g

2-Isopropyl-5-methylaniline, 97%, 250mg

Ethyl 1H-pyrrolo[3,2-c]pyridine-2-carboxylate, 95.0%, 250mg

m-Toluoyl chloride, 98.0%, 25g

6-Hydroxy-4-(trifluoromethyl)nicotinic acid, 95.0%, 50mg

1-(2,2-Diethoxyethyl)pyrrolidine, 95+%, 1g

(1,4-diazabicyclo[2.2.2]oct-2-ylmethyl)amine, 95.0%, 250mg

7-Bromo-4-chloro-2,8-dimethylquinoline, 95+%, 1g