2-Chloro-3-(5-ethoxycarbonyl-2-thenoyl)pyridine, 97.0%, 1g

3-Bromo-5-chloro-1,2-benzenediamine, 98%, 5g

L-Asparagine Monohydrate>99.0%(HPLC)(T)25g

2-(3-Fluoro-phenyl)-5-methyl-thiazole-4-carboxylic acid ethyl ester, 95.0%, 1g

4-Hydroxyphenylacetic acid, 99.0%, 1g

Prop-2-en-1-yl carbamate, 98%, 5g

tert-Butyl-N-[4-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)phenyl]-carbamate, 97.0%, 500g

Magnesiumacetat 99 +%, anhydrous, FCC, Foodgrade 1 Kilogram

4-Chloro-2H-chromen-2-one, 97%, 1g

(R)-4-(BENZYLOXYMETHYL)-2,2-DIMETHYL-1,3-DIOXOLANE, 95.0%, 250mg

Methyl 1H-pyrrolo[2,3-b]pyridine-2-carboxylate, 97.0%, 25g

3-CHLORO-2,4-DIMETHYLANILINE, 95.0%, 25g

3-AMINO-1-BOC-3-(TRIFLUOROMETHYL)AZETIDINE, 95.0%, 5g