(3R,5S)-5-(Hydroxymethyl)-1-methylpyrrolidin-3-ol hydrochloride, 98%, 1g

Sulfamic acid, [(1R,2R,3S,4R)-2,3-dihydroxy-4-[[2-[3-[(trifluoromethyl)thio]phenyl]pyrazolo[1,5-a]pyrimidin-7-yl]amino]cyclopentyl]methyl ester, 100mg

Ethyl 3-bromo-2-methylimidazo[1,2-a]pyridine-7-carboxylate, 98.0%, 100mg

1-Propyl-1,2,3,4-tetrahydro-6-quinolinecarbaldehyde, 95.0%, 10g

1-(5-Chloro-2-nitrophenyl)ethanone, 95.0%, 25g

5-chloro-1-methyl-1H,2H,3H-imidazo[4,5-b]pyridin-2-one, 98%, 1g

6-METHOXY-7-AZAINDOLE-3-CARBOXYLIC ACID, 95.0%, 1g

3-Fluoro-4-methylphenylboronic Acid (contains varying amounts of Anhydride)>97.0%(T)1g

Iron, [2,9-bis[2,4,6-tris(1-methylethyl)phenyl]-1,10-phenanthroline-κN1,κN10]dichloro-, (T-4)-, 98%, 100mg

Temperature sensor type K with mini TE connection Immersion/insertion sensor

3-(Trifluoromethyl)-5,6,7,8-tetrahydro-[1,2,4]triazolo[4,3-a]pyrazine Hydrochloride>98.0%(HPLC)5g

TERT-BUTYL 4-HYDROXY-5-METHYL-4-(TRIFLUOROMETHYL)AZEPANE-1-CARBOXYLATE, 95.0%, 5g

Methyl 3-hydroxy-1H-indole-2-carboxylate, 95.0%, 1g